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Joined 2 years ago
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Cake day: October 19th, 2023

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  • My father was, shortly, a short order cook. So we learned some from him. Mother was also an adequate home cook despite her thinking she wasn’t. So we learned cooking from them.

    I learned baking from teaching myself by “following recipes exactly and precisely” which usually worked. Having to follow the rules really helped for baking.

    I still don’t know why mothers friends didn’t understand what preheating the oven meant!!! Don’t throw shit in there while it’s preheating at least not cookies!!!











  • The Bad Forks are kept around because my dingus of a twin wants the heavy cutlery (hiss boo) while I prefer only the lightest of cutlery.

    Also the heavy ones are fine for tearing apart chicken and stuff, just not for eating.

    We did throw away the one soup spoon that did fuck all and was universally panned by all three people.