I’ve seen a lot of good suggestions, but I wanted to point out the common theme that a marinade should have oil, salt, acid, and unami (savory/ meatiness). So for asian style maybe sesame oil, vinegar, Soy sauce (Soy sauce does salt + unami). Or my mum’s was orange juice, red wine, garlic, salt & pepper. I’d maybe add some Worcestershire sauce or olive brine for a bit extra unami, but smell it, taste it, go with your gut…
Interesting, what kind of jobs did you see that at in the uk? In my experience manual/ trades would try to finish up early on a Friday to go to the pub, but not have a beer at lunch then go back to work. And in offices it would be frowned on.
You didn’t used to be an MP by any chance?
Other reasons like zero-g orgies?
It gets to be a big liability for the individual then tho, even if the company don’t regularly enforce the rule, you’re opening up an easy way for someone to get you out of your job if they take a dislike to you sore any petty reason…
Lol, yeah I was definitely picturing a restaurant setting. Drinking white cider in the alley on your lunch break, or going to a toilet cubicle with a bottle of vodka, really projects a different image…
How do I work out my personal heart rate zone boundaries?
To clarify to your question, what’s inexpensive largely depends on what is already in your cupboards, but hitting those 4 areas will usually work out well.