You think that guy is “dominating the industry”?

• on average

John Kellogg salivating in his grave.

Unironically one of the worst human beings in history.

Weird how every time the region tries to be more autonomous they’re violently opposed by right-wing authoritarians and that has short-term impacts on morale.

“I thought that hairy, man-sized biped was a deer” is a lot less compelling as a legal defense.

How dare people write fiction with icky things in it.

One-day strikes are the same as one-day protests. Good visibility and networking but no actual pressure on their own. Ideally a general atrike would be “indefinite until our demands are met” but the US doesn’t have enough class unity or social safety net for that right now.

(Context for people not in the PNW, Mox Boarding House is a board game and card shop with an attached restaurant.)

When you have the space for it sure, but urinal stalls seem like an exorbitant luxury 99% of the time I need to pee. I’m fine with a wall-to-wall stainless steel trough.

When my college moved to gender-neutral bathrooms they took every urinal out. It was a 60% loss in places to pee. Gender aside, it was a stupid decision.

Washington has a law against hunting Bigfoot (but this is to keep people from shooting other people “accidentally” who may or may not be dressed as Bigfoot)

They could be more based and let Catalonia go.

We’re not overpopulated, we’re bad at resource dispersal because we’ve built our society to reward greed and individualism.

If you don’t like living in society you’re welcome to leave, and the people destroying the planet are a cabal of wealthy overlords not the average working family.

Because the continuation of society requires children.

Private school is not automatically better. I live in a million dollar house and very much intend to use the public school district here.

Within the context of the original post: if what you’re cooking leaves a huge mess and this is a significant enough problem to complain on the internet about it there was a failure of preparation at several points.

Skip the blender and make bearnaise the classic way, wilt the kale in the steak pan while it’s resting and give it a quick toss before serving. Two pans, two bowls, a small dish for the tarragon, a whisk and a pair of tongs. Put a bit a water in the hot pans while you eat to soften anything left in them. An immersion blender is a good compromise for sauces like this too, I find them easier to clean than a pitcher. Either way it should take no more than five minutes to tidy up after. (You can also make the bearnaise first and hold it in a warm oven, it’ll be fine)

Bowls are the easiest thing to clean.