That’s huge!!! Congrats!
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I am a rose snob too, haha. I only have so much space that only the prettiest survive!
I’m obsessed!! I’ve never seen quite this shade.
cleanandsunny@literature.cafeto Gardening@lemmy.world•Giant Sunflower patch Zone 10BEnglish0·20 days agoI know some farmers who have done this - basically they used a mesh bag when the petals fell off, and allowed the seeds to dry on the plant. (This is also how most commercial seed production happens, too.) I’m not sure what varieties are good for eating. But the general consensus among friends was that it was “more trouble than it’s worth.” Keep in mind, this is coming from tired end-of-season farmers :)
cleanandsunny@literature.cafeto Ask Lemmy@lemmy.world•When was the last time an insect splash on your windshield?12·21 days agoI’ve definitely noticed. When I was a kid in the South, lovebug season was a whole thing. I got drafted to wash the car constantly. Last time I was down there during lovebug season driving around, I didn’t see a single one. No splats, no scraping bugs out of the grill, nothing. No fireflies either. It is depressing. I’m a city girl now, but I still keep a densely planted organic flower garden. Even with huge patches of native flowers, I see very few pollinators, and it really bums me out. But I do often see bees sleeping in my flowers, so there’s that.
cleanandsunny@literature.cafeto Asklemmy@lemmy.ml•What food item are people sleeping on?62·2 months agoBrining chicken for salads! I eat a salad every day for lunch, which sounds boring. But if you brine your chicken breasts in a salt solution for about an hour before baking, it gives you amazing salad chicken, like you’d get in a restaurant. Just pat dry, brush with olive oil, season with your vibe of the week, and bake for like 45 minutes. Then you can mix up what else you put on your salad greens - different nuts, cheeses, veggies, dried and fresh fruits, etc. I also eat pretty seasonally/locally so salads change with the seasons. But in general, brining meat is a game changing kitchen hack that few people take the time to do.
For now? Lease as much of that land as you can. Cover crop the rest. You do not want bare, tilled soil sitting there for a year+ as you figure out bigger plans.
Name dropping TU Delft is surprising to me! ETA: found more info here, but not about the lawsuit piece.
https://delta.tudelft.nl/en/article/a-no-thank-you-to-the-person-who-assumed-i-was-the-coffee-lady
Check out Honey Dijon and State of Grace too! Both stunners.