Awesome!

Have you tried changing the user agent to chrome?

You’re right, wrong choice of wording on my part.

Could be cheaper enamel. Le Cruset specifically mentions it in their cleaning instructions

Bar Keeper’s Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well

I use it on my enameled dutch oven all the time and I’ve never had an issue.

Definitely this, but also if you are washing it and re-seasoning it after if you use too much oil it can cause it to get sticky.

https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread