

Also depends a lot on the oven. Incidentially today I bought a (used) new one (after I found it in local listings for 50 Eur - and sold off my old one for 30 Eur).
The old one goes to 260C, the new one gets to 300C. No way to make decent pizza in the old one (I tried) , but with the new one and a steel I’d have a chance.
Someone forgot to add the googly eyes.