Im sure the way you make yours is probably just as good as this was.

This dutch oven is one of my most used pots. Its very versatile so I would definetly recommend one.

haha Okay, I’ll give it a few tastes during the cook to dail it in.

Thanks!

It was :)

I only made it as spicy as the recipe called for.

It had a lot of flavor but the spiceist thing was the Andouille sausage. Which is more of a black pepper heat than say a hot pepper imo.

If i were compare the spice, I would say it was close to a just ripe jalapeno.

!sharp_mens_club@lemmy.world after.

Edit: its real!

https://youtu.be/-jb15caDe1U

Its been a few years since Ive watched his videos but I learned a lot from them. I do recommend them.

Which stones to choose is more complicated. There are cheap stones, affordable stones and very expensive stones.

I only cook at home so for me the cheap(soft, material easily abrades, needs flattening more often) ones are fine. If I had to do it again, I would probably buy the King Combination 1000/6000 stones. They have a wider surface and I believe the grit levels are good enough.

If I were some type of professional, chief or sharpener, I would probably choose Shapton stones.

I just watched a lot of videos on sharpening with stones.

This stone set also came wirh a little attachment that puts the blade at roughly 20° that I used for a while until my body learned the correct angle.

I also do woodworking so sharpening things also a part of my skill set. So that helped me a lot.

Ill try and find something that resembles what I do. It takes about 2 minutes per knife.

Hmm thats interesting.

Yeah, that was a good feeling.

Everything happened so fast, I almost missed it.

I keep updating the link but it just keeps saying its unavailable.

https://youtube.com/@nasa