Oh I see. I thought baked bean meant a bean that is already cooked. I didn’t knew it is was a specific recipe.

I get that but what is the issue with not having sugar in your beans? That a plus in my book.

She sounds like a really nice person.

Plus I need a new vase and some spice and seeds containers. And this one will be perfect to store simple sirup.

Wait? Why would you have sugar in beans?

In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.

Nice. Can I join?

I’m not even vegetarien but sometimes I buy these as a treat for myself.

I saw a lot of generic brand of this in the store. Do you find a adventage of buying the brand name ones?