teft

And who will Norman Reedus play? Norman Reedus? Quelle suprise!

Loneliness. Sometimes people just want to talk to other people and they’ll take it in any form which opens them up to being vulnerable to scams.

I’m envious of you. Such a great series.

The spine of the world is so fluffy in the new adaptation.

Why not search for a recipe in french and just use a translation tool? It should be plenty fine for a recipe. Here is one I found just searching recette d’aligot which is french for aligot recipe:

https://www.aligot.info/recette-aligot-traditionnel.html

If you find a few of them you should be able to piece together the actual recipe if there are translation issues.

Recipe translation below:

The ingredients

1200g of peeled potatoes, 450g of fresh volume, 240g of thick (whole) fresh cream, 3 garlic cloves, Salt, pepper

Aligot recipe steps

Peel and wash the potatoes. Peel the garlic cloves and cut them in half. Launch cooking in the water (departure cold salted water) of the potatoes with the garlic cloves. Count about 20 minutes of cooking from boiling (increase if necessary, the potatoes should be well cooked for puree).

During cooking, cut the fresh volume into strips or small dice (you can also grate it). It should be ready when the potatoes have just finished cooking.

When the potatoes are cooked, take them out of the water and remove the garlic cloves. Put the puree to the puree press or to the vegetable mill to obtain a fine puree.

Add the hot cream and add it with a wooden spoon to the puree. On the very low fire, then continue by adding the fresh volume and stirring vigorously. The idea is not to cook but to melt the volume, if your preparation is hot enough, work it out of the heat.

After a while (when you start to feel your arms more) the puree must go to spin, that’s when it is ready.

Season with salt and pepper to your liking, stirring again and serve.