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minus-squareEvil Kittylinkfedilinkarrow-up1arrow-down3·1 day agoPickles are like fermented cucumber. Fermented stuff are tasty 🤤 Except fermented cabbage.
minus-squaredarkdemize@sh.itjust.workslinkfedilinkarrow-up8·1 day agoNever had kimchi have you? That stuff is delish.
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 day agoPickled cucumber, not fermented. Those are different processes.
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up3·1 day agoSome pickling methods involves fermentation, others involves acidity and sugar. They are both pickling methods though.
Pickles are like fermented cucumber. Fermented stuff are tasty 🤤
Except fermented cabbage.
More cabbage for me then
Never had kimchi have you? That stuff is delish.
So is sauerkraut.
Pickled cucumber, not fermented. Those are different processes.
Some pickling methods involves fermentation, others involves acidity and sugar. They are both pickling methods though.