sanitation@lemmy.today to me_irl@lemmy.world · 2 months agome_irlimagemessage-square41linkfedilinkarrow-up1212arrow-down15
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minus-squareEvil Kittylinkfedilinkarrow-up1arrow-down3·2 months agoPickles are like fermented cucumber. Fermented stuff are tasty 🤤 Except fermented cabbage.
minus-squaredarkdemize@sh.itjust.workslinkfedilinkarrow-up8·2 months agoNever had kimchi have you? That stuff is delish.
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up4arrow-down1·2 months agoPickled cucumber, not fermented. Those are different processes.
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up3·2 months agoSome pickling methods involves fermentation, others involves acidity and sugar. They are both pickling methods though.
Pickles are like fermented cucumber. Fermented stuff are tasty 🤤
Except fermented cabbage.
Never had kimchi have you? That stuff is delish.
So is sauerkraut.
Pickled cucumber, not fermented. Those are different processes.
Some pickling methods involves fermentation, others involves acidity and sugar. They are both pickling methods though.
More cabbage for me then