With costs high and supplies short, people are getting creative with Easter egg traditions.
  • Kojichan@lemmy.worldEnglish
    13·
    3 days ago

    Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.

    We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.