My fav ❤️
Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form…nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys…inedible to me. Nice brecky though even if the tater are inedible.
Looks amazing, well done. Did you make it? If so, what did you do for the potatoes? They look perfect.
Looks great! Those potatoes look amazing as does the hollandaise. Have you tried making hollandaise with a little dill?
There’s one brunch place here where the hollandaise is just miles better than anything i’d ever had, all others now seem bland in comparison. It was so good i forgot that hollandaise doesn’t normally have dill and started whinging about why places keep forgetting to add dill.
HELL yeah. Did you go traditional for the hollandaise or did you do a nice and easy blender method?
This came from an independent restaurant. I did find the sauce to be thick, which was a positive though I don’t know exactly how they prepared it.
My favorite brekky
