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InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 2 days ago

different kinds of cheesecakes

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different kinds of cheesecakes

InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 2 days ago
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  • ParadoxSeahorse@lemmy.world
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    17 hours ago

    Can we have a shout out to no-bake cheesecakes, it’s literally a whole genre of cakes!

    Random fruit toppings, flavoured cheese, fruit or chocolate in the cheese, goddamn Oreo base, modern recipes are fun!

  • ReluctantlyZen@ani.social
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    17 hours ago

    No bake cheesecake (no gelatin) is the best kind

  • livingkettle@lemmy.world
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    24 hours ago

    Just put it in my mouth.

  • captainlezbian@lemmy.world
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    1 day ago

    Kasekuchen looks so good

    • Naz@sh.itjust.works
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      1 day ago

      I want one now, it looks delicious

  • Etterra@discuss.online
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    1 day ago

    Quark cheese had been known to spontaneously pop in and out of existence with its anti-quark cheese counterpart, at which point the collide and annihilate each other in an intense burst of radiation.

  • gwl [he/him]@lemmy.blahaj.zone
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    1 day ago

    You missed one of the most famous styles? Basque Cheesecake

  • k0e3@lemmy.ca
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    21 hours ago

    I seriously think the fluffy Japanese kind are way overrated. Although, there is this chain called Pablo that makes droopy cheese cake in a tart shell. I dunno if there’s a specific name for that kind of cheesecake; I really like those. I also like Käsekuchen and NY style.

  • mrgoosmoos@lemmy.ca
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    1 day ago

    that polish shit looks like it fucks

  • julianwgs@discuss.tchncs.de
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    2 days ago

    German here 👋 When I ate my first American Cheesecake in the US I actually thought that something was wrong with it and I let the others at my table which were all Americans taste as well. They all said it was alright. It was pure sweet and almost inedible for my German cheese cake taste. I never ate one after that experience 😅

    • Hanrahan@slrpnk.net
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      1 day ago

      I went to the US in the early '90s, I tried a McDonalds to see if it tasted the same as an Australian version, i couldn’t eat it, I had one bite… went wtf, again, gagged a little and gave up, the bun was toxic sweet. i initially assumed it was a joke that staff had played, putting sugar on the burger becase of my accent or something but no that’s just how sweet it tastes apparently

      That same influence in The Philippines, the bread there is mostly inedible, so sweet, similarly pastas etc

  • Simulation6@sopuli.xyz
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    1 day ago

    I have tried the German and New York and they were both good in different ways.

  • lowspeedchase@lemmy.dbzer0.com
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    2 days ago

    No Basque Cheesecake? Fuck this list.

    • nova_ad_vitum@lemmy.ca
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      1 day ago

      This is the kind of culinary aggression I can get behind .

    • ServantOfRa@lemmy.blahaj.zone
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      2 days ago

      Dito for Swedish

      • SeductiveTortoise@piefed.social
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        2 days ago

        How am I supposed to know what ditto is in Swedish?

      • VibeSurgeon@piefed.social
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        1 day ago

        Never struck me to think of Ostkaka as being in the same category as Cheesecake, even though the translation clearly is the same.

        Regardless, I would trade any of the other nationalities cakes for the one we have. Except the Japanese one, I think it’s mediocre

    • 9point6@lemmy.world
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      2 days ago

      Honestly

      Part of me thinks this is a clever troll to leave it out

    • MonkderVierte@lemmy.zip
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      2 days ago

      Ah, Krümelkuchen?

  • RememberTheApollo_@lemmy.world
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    2 days ago

    Basque? That ought to be in there. Had one in Barcelona that was amazing. Tried to make one at home and it just seemed flat compared to the Spanish one.

    • MonkderVierte@lemmy.zip
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      2 days ago

      Gâteau Basque? Basque is a ethnic group in north spain.

      • oce 🐆@jlai.lu
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        2 days ago

        Gâteau basque and Basque cheesecake are different cakes. The first rather comes from the French part and the second rather comes from the Spanish part (Basque: euskal gazta-tarta, Spanish: tarta de queso vasca).

        Basque cheesecake

        Gâteau basque (usually with cream filling, sometimes with local black cherry jam)

        If anyone goes to the French Basques country, I highly recommend buying the ones from Maison Gastellou, both the cream version and the cherry version are marvelous.

        • Thteven@lemmy.world
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          2 days ago

          I’ll take two of each please.

      • RememberTheApollo_@lemmy.world
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        2 days ago

        Yes. I know.

  • AnUnusualRelic@lemmy.world
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    2 days ago

    The Tourteau au Fromage certainly deserves a mention IMO.

  • gravitas_deficiency@sh.itjust.works
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    2 days ago

    You’re missing basque style

  • Slashme@lemmy.world
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    2 days ago

    They misspelled Käsekuchen.

    • Rusty@lemmy.ca
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      2 days ago

      Maybe they just ran out of dots.

      • Jorn@sh.itjust.works
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        1 day ago

        Luckily there is a rule for that. You just add an “e”. Germans will know when they read Kaese that it means Käse(cheese).

        ä=ae ö=oe ü=ue

        And bonus ß=ss

    • ajikeshi@lemmy.world
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      2 days ago

      proves that they are from new yörk

    • gramie@lemmy.ca
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      2 days ago

      I don’t remember if German rules are the same as French, but in French you don’t need to include accents when something is written in capital letters.

      • geissi@feddit.org
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        2 days ago

        You need to in German because Umlaute are not accents but different characters.
        They not only sound different, the words also mean different things.

        schon is already
        schön is pretty

        • oce 🐆@jlai.lu
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          2 days ago

          There is the same issue in French that the lack of accent can change the meaning, so the French Academy does recommend putting accents on capitals. https://www.academie-francaise.fr/questions-de-langue#5_strong-em-accentuation-des-majuscules-em-strong

          Newspaper title “UN INTERNE TUE”:

          • Un interne tue: medical intern kills
          • Un interne tué: medical intern killed
          • Un interné tue: institutionalized patient kills
          • Un interné tué: institutionalized patient killed

          Example from https://www.projet-voltaire.fr/ressources/accent-majuscules-capitales/

          • gramie@lemmy.ca
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            18 hours ago

            I guess that’s what I get for learning French during the age of typewriters (my formal French education ended in 1981 and I’ve only spoken --never written-- it since then).

      • llii@discuss.tchncs.de
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        2 days ago

        You need to include them in German. We now even have a capital ß: ẞ

        • some_kind_of_guy@lemmy.world
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          2 days ago

          ẞased

          • starlinguk@lemmy.world
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            2 days ago

            SSased?

      • oce 🐆@jlai.lu
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        2 days ago

        L’Académie Française disagrees. https://www.academie-francaise.fr/questions-de-langue#5_strong-em-accentuation-des-majuscules-em-strong

      • AnUnusualRelic@lemmy.world
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        2 days ago

        You absolutely do have to include accents when something is in capital letters in French. The fact that antique typing machines couldn’t do it notwithstanding. It’s a common and irritating misconception (also Windows makes it difficult to do so because it’s shit, and Azerty is shit, but it’s not a problem in other systems).

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