I used to have one of these where the lid could latch on. So you could just tip the whole thing upside down, didn’t even need to worry about the lid coming off. 10/10 peak convenience
This is like how the Costco cling wrap has a nifty little zipper to cut the wrap with, and it’s clearly the better solution, but the rest of the market hasn’t adapted.
I used to have one of these where the lid could latch on. So you could just tip the whole thing upside down, didn’t even need to worry about the lid coming off. 10/10 peak convenience
This doesn’t belong here. Too powerful.
This is like how the Costco cling wrap has a nifty little zipper to cut the wrap with, and it’s clearly the better solution, but the rest of the market hasn’t adapted.
Why did you ever get rid of it?
I can’t remember why exactly. I think I dropped it and it got all banged up and didn’t work as well, so the misses got rid of it when we moved
Italian here…with long pasta you just pull it out of the water, with small pasta, a strainer spoon. Prevents drying out the pasta with straining.
Perfecto