Blaze@piefed.blahaj.zone to CasualEurope@piefed.socialEnglish · 2 months agoItalian culinary mapimagemessage-square6linkfedilinkarrow-up123arrow-down12cross-posted to: funny@sh.itjust.works
arrow-up121arrow-down1imageItalian culinary mapBlaze@piefed.blahaj.zone to CasualEurope@piefed.socialEnglish · 2 months agomessage-square6linkfedilinkcross-posted to: funny@sh.itjust.works
minus-squareneidu3@sh.itjust.workslinkfedilinkEnglisharrow-up5·edit-22 months agoI grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
minus-squareBlaze@piefed.blahaj.zoneOPlinkfedilinkEnglisharrow-up4·2 months ago Rødsei Seems to be quite something indeed
minus-squareneidu3@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoIt involves saithe, salt, fish blood, and a year of fermentation. Served with bacon and potatoes. Delicious but an acquired taste.
I grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
Seems to be quite something indeed
It involves saithe, salt, fish blood, and a year of fermentation.
Served with bacon and potatoes. Delicious but an acquired taste.