Melatonin@lemmy.dbzer0.com to Funny@sh.itjust.works · 4 months agoVariations on a themeimagemessage-square17linkfedilinkarrow-up1513arrow-down18
arrow-up1505arrow-down1imageVariations on a themeMelatonin@lemmy.dbzer0.com to Funny@sh.itjust.works · 4 months agomessage-square17linkfedilink
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·4 months agoIs butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
minus-squareMelatonin@lemmy.dbzer0.comOPlinkfedilinkarrow-up4·4 months agoLow heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
minus-squareJiggle_Physics@sh.itjust.workslinkfedilinkEnglisharrow-up3·4 months agoit has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter