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I know this isn’t !mycology@mander.xyz but I’m still sad there’s no pic of the gills/pores. Especially since these look like Gloeophyllum which have really cool gills.
Can you eat them? Or, can you eat them only once?
They’re tough and woody so not many volunteers to try.
I’ll try and get a pic of the gills when I get home tomorrow afternoon.
Badger badger badger
Snake! Snake! Oooh, it’s a snake!
Those edges look like royal exquisite velours!
