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Joined 3 years ago
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Cake day: July 11th, 2023

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  • From the spanish wiki:

    Keperí consists of a piece of beef (where it gets its name from) that is cooked in an oven or fried. 7] The meat is characterized by being very soft and is accompanied with rice with cheese, fried yucca and salad.

    Fried yuca:

    Because yuca is packed with natural starches, it develops a much thicker, glass-like outer crust when fried. It stays crispy far longer than a standard potato fry.

    This is all new to me :) Looks like the sausage on the white stuff is fried yuca? Is the white stuff rice with cheese? what kind of cheese?












  • Maybe I haven’t found the right one, but the cheap cheddar here is like ‘fantasy cheese’ or ‘cheese product’ or whatever you want to call it, and the expense cheddar is more expensive then a range of local cheeses with similar or better characteristics, while the local alternatives are often cheaper. If locally it can fill your needs then power to you. As long as we can all enjoy our cheese in high quality and relative peace, everyone is winning. But in my locality it feels like I’m overpaying for underperformance.

    Grilled some gruyere on toast tonight for a nice onion soup. Just telling you so you know you can trust I love cheese.