A follow-up to yesterday’s post in which i made the oleo saccharum in preparation for today.
It turned out pretty well! A popular cold drink on a hot day. A few things I’d do different next time:
- no limes. not bad, just distracting.
- a sharp veggie peeler, or a sharp paring knife, or a microplane/ zester to extract the peel without getting the bitter pith.
- a vacuum insulated vessel against the heat.
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God damn! I’d have been ok with some crystal light but here you break out the gourmet shit.