You must log in or # to comment.
double creamed, you say??
Those mincemeat pies use Crisco and sour milk. Quite the recipe there.
You’re gonna love finding out what crème fraîche is…
Hey, that’s no reason why it can’t get slathered onto a whole ear of griiled corn-on-a-stick after sitting on the counter of the street meat stand… all day… in the sun. Right? 😅😶
Poor man’s Aunt Jenny, begone! We need none of your Crisco here!
Hey, if you’re creaming Crisco, maybe prep to have a towel on-hand at least, eh? 😶🌫️
SPRY is so digestible, I feel sorry for folks who can’t get their cakes to defy gravity with SPRY
