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🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days ago

Anon drinks too much milk

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Anon drinks too much milk

🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days ago
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  • dylanTheDeveloper@lemmy.world
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    6 hours ago

  • TubularTittyFrog@lemmy.world
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    6 hours ago

    God I love milk

    • UltraGiGaGigantic@lemmy.ml
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      2 hours ago

    • dylanTheDeveloper@lemmy.world
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      5 hours ago

      Lactose tolerant

      • TubularTittyFrog@lemmy.world
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        4 hours ago

        god i love lactose infused beers

  • oni ᓚᘏᗢ@lemmy.world
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    21 hours ago

    • taygaloocat@leminal.space
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      18 hours ago

      Niche

  • lessthanluigi@lemmy.sdf.org
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    1 day ago

    > ultimate virgin story
    > has nothing to do with being a virgin

    Why must you always lie to us, Anon…

  • tacosanonymous@lemmy.blahaj.zone
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    2 days ago

    Where the fuck are they hiding it?! It has to be refrigerated. I’m starting to suspect this is fake…

    • rumschlumpel@feddit.org
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      2 days ago

      UHT (ultra heat treated / ultra-pasteurized) milk can be stored at room temperature. Tastes a little different but I actually prefer it.

      • TrackenDaKracken@lemmy.world
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        7 hours ago

        At least in the U.S. UHT and ultra-pasteurized are not the same:

        Ultra-Pasteurized Milk Ultra-pasteurized milk undergoes a more intense heat treatment, where it is heated to 138°C (280°F) for 2 seconds. This process extends the milk’s shelf life to 30–90 days under refrigeration. Ultra-pasteurized milk is packaged in paper or plastic, with the package being treated with hydrogen peroxide (H₂O₂) to ensure sterility and preserve freshness.

        Heat Treatment: 138°C (280°F) for 2 seconds

        Shelf Life: 30–90 days

        Storage: Requires refrigeration

        UHT Milk UHT milk is heated to 138°C (280°F) or higher for at least 2 seconds, making it nearly sterile. This high heat treatment not only kills bacteria but also allows the milk to remain shelf-stable for up to 6+ months without refrigeration, until it is opened. UHT milk is packaged in a hermetically sealed container that is sterilized, ensuring the milk remains fresh and safe to consume.

        Heat Treatment: 138°C (280°F) or higher for 2+ seconds

        Shelf Life: 6+ months (unopened, no refrigeration needed)

        Storage: Shelf-stable, no refrigeration required

      • furry toaster@lemmy.blahaj.zone
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        7 hours ago

        different? thats just normal milk, and it still has to be refrigerated after opened

        • rumschlumpel@feddit.org
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          7 hours ago

          Normal milk can’t be stored without refrigeration for several months, regardless of whether its open or not.

          • furry toaster@lemmy.blahaj.zone
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            6 hours ago

            UHT is the norm where I live

            • rumschlumpel@feddit.org
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              5 hours ago

              What’s your point then? Are you not aware that other places can be different than yours?

      • ByteJunk@lemmy.world
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        1 day ago

        TIL that in many countries people don’t buy UHT.

        That’s crazy to me, there’s always boxes and boxes of milk in the pantry, no way I could store all that milk in the fridge

        • Hanrahan@slrpnk.net
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          16 hours ago

          because it tastes like actual milk that’s been filtered through a used diaper.

          I can store 2 weeks worth of fresh milk in the fridge. I don’t need any more than that as I grocery shop every 7-10days and the little corner shop that’s a stones throw from me sells it if I did want more, which has happened twice in 3years.

          • ByteJunk@lemmy.world
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            7 hours ago

            Whoever is using those diapers probably has diabetes then, because it’s making the milk taste sweeter.

        • mnemonicmonkeys@sh.itjust.works
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          20 hours ago

          Boxed… milk?

          I’m honestly not sure if that’s worse than bagged milk

          • ByteJunk@lemmy.world
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            7 hours ago

            Boxes as in the typical tetrapaks. They’re very much like the regular milk cartons I’ve seen sold in the US, and basically built the same way but have an additional very thin aluminum foil layer in between the cardboard and plastic, to provide a more complete barrier against light and oxygen, and nowadays they even sell them with screw caps and what not.

            Either option still seems much better than plastic jugs, to me that just screams liquid laundry detergent or motor oil.

          • RudeOnTuesdays@lemmy.world
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            6 hours ago

            What’s wrong with bagged milk?

        • tacosanonymous@lemmy.blahaj.zone
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          1 day ago

          I don’t drink it bc it’s nasty but it’s always in the cold part of the grocery stores here.

          • ByteJunk@lemmy.world
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            23 hours ago

            The point of UHT is that it keeps for months at room temperature until open, the only point I can see of selling it refrigerated is because people there expect it.

            No idea how it can taste “nasty” to you though, I get that it’s a bit different, slightly sweeter, but cold out of the fridge I’m not convinced everyone could tell them apart, let alone if you’re pouring it into cereals or for cooking/baking.

            • jak@sopuli.xyz
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              13 hours ago

              100% you can tell the difference. I’ve been vegan for several years and I can still smell a difference (I work as a barista, there’s a lot of milk). The first time I had UHT Milk, I thought it was flavored, because it’s significantly sweeter to me. I could never get used to it and found it unpleasant.

              • ByteJunk@lemmy.world
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                7 hours ago

                OK, fair. They are different, and it’s especially noticeable at room temperature and more so if warm.

                I find it much harder to notice the difference if it’s cold, and almost impossible if I’m mixing it with tea or coffee or cereals, but some people might just be more sensitive than I am.

            • tacosanonymous@lemmy.blahaj.zone
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              23 hours ago

              Sorry, I meant that all milk is nasty. I’ve never liked it. The film it leaves, the aftertaste, it’s all bad to me. So, if there’s a difference between the the things you’re describing, I wouldn’t know it.

              • ByteJunk@lemmy.world
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                22 hours ago

                Ah that makes sense, I thought you were making a distinction between UTH and HTST - they’re different, but for someone who doesn’t like milk they’re the same thing.

    • Nurse_Robot@lemmy.world
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      2 days ago

      But surely it’s not gay

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    • dylanTheDeveloper@lemmy.world
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      6 hours ago

      You will drink ze bug milk

    • possumparty@lemmy.blahaj.zone
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      2 days ago

      blocked

      • dylanTheDeveloper@lemmy.world
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        5 hours ago

        Milk racism

      • ferret@sh.itjust.works
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        1 day ago

        Why? Scared of roach milk?

        • cantstopthesignal@sh.itjust.works
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          Do you fantasize about the roach bars from Snowpiercer?

          • UltraGiGaGigantic@lemmy.ml
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            2 hours ago

            I’m more of a people person to be honest.

          • Nasan@sopuli.xyz
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            1 day ago

            I mean, if you crush a whole cow, I’m sure that would taste odd versus the separated parts.

        • possumparty@lemmy.blahaj.zone
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          1 day ago

          because i come here for a good time, and roach milk is not my definition of a good time

    • Kairos@lemmy.today
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      No such thing

    • SkaveRat@discuss.tchncs.de
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      Finding the right tweezers to milk them is quite hard, though

  • Nurse_Robot@lemmy.world
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    2 days ago

    How tf do you hide milk

    • TootSweet@lemmy.world
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      2 days ago

      In the clothes dryer. Duh.

    • Varesti@lemmy.zip
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      2 days ago

      Cheese, butter, yogurt, etc…

    • Jax@sh.itjust.works
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      2 days ago

      Drink it

  • horse@feddit.org
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    1 day ago

    As a kid and teenager I used to drink between one and three litres of full fat milk a day. Sometimes I would just chug a whole 1 litre carton. I was skinny then and am still skinny now. I also don’t drink milk anymore.

  • epicurean_toast@lemmus.org
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    2 days ago

    Family bought a secret milk fridge

  • DangerNooble@lemmy.world
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    2 days ago

    Milk makes big bones

    • Nurse_Robot@lemmy.world
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      Bones make big milk

      • QuantumSparkles@sh.itjust.works
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        2 days ago

        Big if true

        • affenlehrer@feddit.org
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          1 day ago

          Milk if big

  • k0e3@lemmy.ca
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    2 days ago

    Nobody’s asking whose milk they had to hide.

    • Ricky Rigatoni@piefed.zip
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      2 days ago

      mommy’s 🥰

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