Cooking @lemmy.worldEnglish · 6 months ago

Double smoked ham

N0MAD@sh.itjust.works to

Cooking @lemmy.worldEnglish · 6 months ago

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

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N0MAD@sh.itjust.worksOP
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6 months ago
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
- Dasus@lemmy.world
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  6 months ago
  Ooh. That sounds nice. Delicious

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