My first apartment was a tiny studio where I had a bed, table, a bunch of storage, and a five gallon bucket I made wine in. I don’t see what’s wrong with that.
Many people said it wasn’t the worst stuff they’ve ever drank (since it was mostly made from concentrate juice I think that’s pretty good). The ciders and whites would end up pretty yeasty but if you let them sit for a year they developed this intense floral scent and lost a lot of the breadiness. I had a peculiar friend that didn’t like alcohol all that much but loved the mango-habenero-apple cider I made. I made one red and it was this thick dessert wine that was 17% alcohol and responses to it varied from projectile vomiting to asking if I could give someone another bottle.
My first apartment was a tiny studio where I had a bed, table, a bunch of storage, and a five gallon bucket I made wine in. I don’t see what’s wrong with that.
Was the wine any good.
If it’s anything like the closet hard cider I made, it would get you drunk but was too sweet and yeasty
commenting to check back later for the answer
Many people said it wasn’t the worst stuff they’ve ever drank (since it was mostly made from concentrate juice I think that’s pretty good). The ciders and whites would end up pretty yeasty but if you let them sit for a year they developed this intense floral scent and lost a lot of the breadiness. I had a peculiar friend that didn’t like alcohol all that much but loved the mango-habenero-apple cider I made. I made one red and it was this thick dessert wine that was 17% alcohol and responses to it varied from projectile vomiting to asking if I could give someone another bottle.