I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.
I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.
Martinis with Tanqueray No. 10 and Dolin dry vermouth. We also have Cocchi extra dry vermouth to try later. It was our first time trying Tanqueray No. 10. We thought it was a bit sweet for martinis, but perfect for sipping or for gin & tonics.