I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.

  • earlgrey0@sh.itjust.works
    5·
    2 months ago

    Starting off the weekend with a daiquiri (the classic kind not the slushy) with Smith and Cross rum. My SO was kind enough to go on an adventure to source that funky rum and it’s worth it.