I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.
I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.
Pineapple makes almost any somewhat normal cocktail ingredient taste good. Even makes a full shot of absinthe go down smooth.