I live in Utah where it’s around 100F all summer, and we keep the house at 80F or so. Counter storage is totally fine, just keep it covered (we use a glass butter tray), out of the sun, and use it within a couple weeks.
No issues here and we’ve been doing this for a decade or so.
reminds me of the time i left a crock of dried beans soaking. on a shelf near the bathroom door to my kitchen. a week later thanks to adhd I had thought the toilet was leaking. 😂
Someone lives in a nice cool environment and it shows.
I live in Utah where it’s around 100F all summer, and we keep the house at 80F or so. Counter storage is totally fine, just keep it covered (we use a glass butter tray), out of the sun, and use it within a couple weeks.
No issues here and we’ve been doing this for a decade or so.
yes, sort of. new england. so 100f a few day of the year, maybe a couple weeks, but mostly cool.
Ah, yeah makes sense. Can’t do that here in Texas, you don’t want to know what sort of smell it makes lol, made that mistake once.
Try a butter bell. The water keeps the temp even and cool.
reminds me of the time i left a crock of dried beans soaking. on a shelf near the bathroom door to my kitchen. a week later thanks to adhd I had thought the toilet was leaking. 😂
We’re they even beans anymore at that point?