As you said bleached white flour has been a thing for a very long time, it is considered traditional, people generally don’t include things that have been common for millennia when they think of “ultra-processed”, I actually mentioned this in previous comments. The only other ingredients are vitamins/minerals, you definitely can get bread that isn’t enriched, but again, very few people believe adding a couple common vitamins to basic food is “ultra-processing”.
Also, depending on how into bread your bakery is, some do get unprocessed wheat corn and work it to the product they want, though I have only seen these in major cities, that can support boutique bakeries, that have Michelin stars . Most will offer non-white flour options that are significantly less processed, and multiple different levels of processing, for the various specific type of bread they are making.
As you said bleached white flour has been a thing for a very long time, it is considered traditional, people generally don’t include things that have been common for millennia when they think of “ultra-processed”, I actually mentioned this in previous comments. The only other ingredients are vitamins/minerals, you definitely can get bread that isn’t enriched, but again, very few people believe adding a couple common vitamins to basic food is “ultra-processing”.
Also, depending on how into bread your bakery is, some do get unprocessed wheat corn and work it to the product they want, though I have only seen these in major cities, that can support boutique bakeries, that have Michelin stars . Most will offer non-white flour options that are significantly less processed, and multiple different levels of processing, for the various specific type of bread they are making.