rustydrd@sh.itjust.works to Cooking @lemmy.world · 6 months agoCarbonara sauceimagemessage-square7linkfedilinkarrow-up155arrow-down116
arrow-up139arrow-down1imageCarbonara saucerustydrd@sh.itjust.works to Cooking @lemmy.world · 6 months agomessage-square7linkfedilink
minus-squaresik0fewl@lemmy.calinkfedilinkarrow-up4·6 months agoBecause it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.
Because it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.