• KobaCumTribute [she/her]@hexbear.net
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    9 days ago

    I’d also like to know where food is still that cheap in the west.

    Maybe the burger is just ~2 ounces of beef or so, like a typical fast food burger? That would account for about half the per-meal cost, and both bread and potatoes are cheap enough that the rest could easily fit inside the limit.

    Or he’s just counting wrong.

      • KobaCumTribute [she/her]@hexbear.net
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        9 days ago

        Sometimes grocers have pre-formed fresh hamburger patties that they’re selling as a loss leader for ~$2-3 a piece or so. Splitting one of those in half and reforming it into two patties would yield two pretty large burgers while leaving another $1 per burger for bread, cheese, and potatoes. In fact, I’ve literally done exactly that before with excellent results. It is extremely easy to make a burger that’s better than you’d get from a fast food place, because those go for volume and consistency over quality, and even at a restaurant I’ve only ever found one place that made burgers comparable to what I can make at home although it was too expensive even a decade ago to go there more than occasionally.