UnGlasierteGurke@feddit.org to 196@lemmy.blahaj.zoneEnglish · 4 months agobread ruleimagemessage-square16linkfedilinkarrow-up1297arrow-down16 cross-posted to: 196@lemmy.world
arrow-up1291arrow-down1imagebread ruleUnGlasierteGurke@feddit.org to 196@lemmy.blahaj.zoneEnglish · 4 months agomessage-square16linkfedilink cross-posted to: 196@lemmy.world
minus-squarefakeman_pretendname@feddit.uklinkfedilinkEnglisharrow-up4·4 months agoThat delicious, dense, dark fermented rye bread?
minus-squareBerengaria_of_Navarre@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-24 months agoRupjmaize My mother used to make it and call it “Lvov bread” took me a while to work out that it is in fact not Ukrainian but Latvian. But yes the fermented stuff is also delicious.
minus-squareAnother Catgirl@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·4 months agoomg yes, American rye bread varieties are not so dense. I want the good stuff!
That delicious, dense, dark fermented rye bread?
Rupjmaize
My mother used to make it and call it “Lvov bread” took me a while to work out that it is in fact not Ukrainian but Latvian.
But yes the fermented stuff is also delicious.
omg yes, American rye bread varieties are not so dense. I want the good stuff!