I feel like I’m the only one in my life who holds this opinion, but I have never tasted a combination of chocolate and fruit that wasn’t significantly worse than the individual components.

  • Chocolate covered raisins? Blegh.
  • Chocolate dipped strawberries? I’ll eat the shell then the rest.
  • Raspberry bits in fancy chocolate? You’ve ruined it.
  • Candied apple? Just plain caramel please, no chocolate.
  • Chocolate fondue? I’ll stick to the marshmallows and graham crackers, thanks.
  • Gorp mix? I’m selecting handfuls with either raisins + peanuts or m&ms + peanuts, no blending.

Now I know taste buds are subjective, but how is it that folks will say a mixed bowl of m&ms and skittles is diabolical, yet happily chow down on other fruity chocolate combos? Give me my delicious fruit and chocolate - separately!

  • F/15/Cali@threads.net@sh.itjust.works
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    4 months ago

    Candy apple? It works because you get the sour apple and sweet shell. One offers a palate cleanse from the other, allowing you to avoid sensory adjustment. If you don’t like sour, it’s not pleasant. But otherwise, I don’t get it