• 58008@lemmy.world
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    4 days ago

    What exactly happens to salt that makes it “expired”? Some sort of mould from the air growing on it or something?

    • faythofdragons@slrpnk.net
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      4 days ago

      It’s a ‘best by’ date, which just means that the manufacturer won’t guarantee quality past that date.

    • RunawayFixer@lemmy.world
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      4 days ago

      Over time the salt crystals will fuse together (form clumps) because of moisture in the air. Sugar does the same thing. The clumps can be easily broken up and are still perfectly edible, but clumps in new product would be considered a quality issue.

      Edit: this is an educated guess as what that best before date means, but I’m actually not a 100% certain. I’m not from the sector.

    • snooggums@lemmy.world
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      4 days ago

      The comapny just wants you to throw it out and buy more if you haven’t used it fast enough for them.

    • odelik@lemmy.today
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      4 days ago

      If enough humidity over time gets in there, the salt can start caking and forming larger crystal clumps. However, the salt itself isn’t damaged by that process and will work fine if broken back up and used in the quality you need.

      A best by date here would be a notice from the manufacturer that the product should be shelf stable at least that long before “degrading”.