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Joined 3 months ago
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Cake day: April 4th, 2026

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  • Yeah my go to is rotisserie chicken, canned corn, and the pre-made refrigerated mashed potatoes.

    I gotta start breaking down the chicken and portioning the meals at the start of the week though because even that when I get home at the end of a day is like, damn. I gotta open a can of corn, take about half, take a third or so of potato container, cut or rip the chicken off the bone, put it on a plate microwave it, season it. Like damn.



  • I’ve got a (very old) Logitech G602, and you don’t even need to cross the battery in that. It will work with a battery in either slot or both. Always thought that was nice because before rechargables where it doesn’t matter, usually if you used each battery separately after they stopped working together, you’d get a bit more use from them.



  • I really should get over myself and start doing this. I do on occasion when I’m really struggling. But for whatever reason, maybe just mental obstinance, my brain really wants like a main and two sides on a plate with a nice drink. Otherwise it feels like it’s not gonna check the “eaten a meal” box considering I eat mostly out of habit and less from ever actually getting a signal I am hungry.


  • Between cognitive behavioral therapy and meds, I can work 25 hours a week and still generally keep-up my apartment as long as I’m not in a funk.

    I still be eating wwwaaaayyyyy too much fast food though. Don’t even want fast food. At a point it’s kinda mentally gross even if physically very satisfying. Just don’t wanna cook. You’re telling me I gotta cook and then EAT TOO? I have ibs so 90% of frozen and fast-prep options are out. :(