Thank you!

What’s the name of the show? Looks familiar

I found this on the german Wikipedia article (but not on the English one) to Okra but was to lazzy to translate it all so Deepl took over.

"When cooked, the pod releases pectin, a slimy substance that is suitable for thickening dishes. If you want to do without it, you can either blanch the okras in vinegar water for five minutes (first cut off the tip and remove the stem) and then rinse with cold water or soak them in cold lemon water for one to two hours before processing.

Another method of cooking the pods without producing mucilage is to cut off the stem only enough to leave the pod intact (or leave the stem intact) and cook the okras in the oven only until they are soft. They can then be mixed with other cooked vegetables, for example. The classic way is to mix the cooked pods with tomato sauce and garlic. "

Thank you dear sire! I was finally able to find a good source of the anime Heidi

I perfere this Nicole: