

Oh man I got to enjoy a chicken of the woods mushroom for the first time last year and it was amazing. We enjoyed sumac tea all summer and have a bounty of hickory nuts this fall. I made wild riverbank grape jelly from grapes harvested from my mom’s backyard. Definitely need to be careful with ID’ing and never picking something you’re not 100% sure of but it’s liberating and satisfying.











When I go outside in a place that has plants I try to ID at least one that I don’t know. When I get a positive ID on it, I’ll look it up and sometimes it will have edible or medicinal properties.