

Thankfully ice cream is something that can be easily made at home and the jump in quality makes it well worth it. Frozen drum type ice cream machines end up in thrift shops all the time, but are also under $100 new. I don’t eat any ice cream that isn’t home made now, it’s completely spoiled me. I use light cream, whole milk, sugar, my flavoring of choice, and add a little alcohol (the equivalent of a tsp of wine per serving) to keep it soft. I really can’t recommend it enough!












I was going to recommend Primal Kitchen! I only will get theirs, it tastes like what (IMO) ketchup is supposed to taste like.