

Whacking the top of the egg right after the ice bath with like a spoon helps with peelability. I always forget to tho. But yeah, I do bring the water to a boil and set a timer for 12 minutes after it starts boiling, then immediately put into ice bath. My eggs are consistently perfect with that method. I’ve seen the one you mentioned, but I’m too lazy lol.








People say books and college are for to be to make you smarter, but they can also be for to be to get you dead