

I wanted to follow-up and say that I got some Marmite, Coleman’s mustard and a box of Yorkshire pudding mix. I’m excited to try the marmite in recipes. I tried it on a cracker and it tastes like this “better than bouillon” broth-making concentrate. I don’t think I’ll be eating it plain on toast anytime soon, but it’s very salty and umami.
Unfortunately the people he is trying to convince are too stupid to think critically or even think logically about the root cause of the issue. He can mask his own incompetence through personal attacks and the idiotic brain-washed base will eat it up, one clip at a time.