minus-squarehexabs@lemmy.worldtoAsk Lemmy@lemmy.world•*Permanently Deleted*linkfedilinkarrow-up5·edit-21 day agoDosa from South India. Super thin and crispy. Often glazed with clarified butter (ghee). Eaten with spicy chutneys (dips/sauces) linkfedilink
Dosa from South India.
Super thin and crispy. Often glazed with clarified butter (ghee).
Eaten with spicy chutneys (dips/sauces)