I high recommend watching the video to understand the choices behind this dish. The recipe is listed as being 4 servings, but I’m not sure what they considered a single serving. The amount in the photo is only like half. So I have leftovers for days.
This dish turns gagh from the prop food of udon noodles with sauce into a stir fly with vegetables and meat.
EDIT: I forgot to link to the video. https://youtu.be/K99om0XXej8


How was it?
I enjoyed it. I previously tried making my own with noodles and sauce only. That combination can be unappetizing when you’re going for color over taste. The vegetables and meat give this a texture which is very pleasant.