I believe this is edible, but I’ve never picked any.

EDIT: This may not be Ramaria flava, but another species.

  • banazir@lemmy.mlOP
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    7 days ago

    I was actually debating this myself. After posting I came up with Calocera viscosa as a possibility, but I don’t know enough to say for certain. Thanks for the input, these are fascinatingly similar.

    • the_artic_one@piefed.social
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      7 days ago

      Calocera was another thought, did you touch it? Calocera are jellies so they’re soft and flexible while Clavulinopsis is brittle and Ramaria are more dense and fleshy.

      • banazir@lemmy.mlOP
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        7 days ago

        Unfortunately no, I didn’t. I just took a photo because I found it pretty.