greetings fellow waitress and or bartender
The picture is correct. I certainly won’t.
I’m assuming that’s to go with the martini, since that’s such a simple drink?
Yes, one olive per martini. Breakfast is the most important meal of the day of course.
There’s enough gin in a half gallon bottle to make 30-40 martinis. Coincidence??
Or in my case my home made moonshine. I am joking though, I would never bother with a garnish.
The drier the martini, the simpler it is to make.
Oof, that’s a lot of sodium
But they’ve got electrolytes…
They got what plants crave
I’m so happy to see this reference, you have no idea!
Use a fork, pls. We’re dysfunctional, not animals.
Personal experience with that amount of olives is that a shard of a pit is unavoidable. So either eat slowly or don’t chew. Chewing fast can hurt.
But forks take effort… I kid, even I’m not that bad.
Don’t leak the secrets.
Oh something’s gonna leak, but it’s not the secrets.
Aldi microwave mac and cheese is good in a pinch.
