• quackers@lemmy.blahaj.zone
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    2 years ago

    Keep this garbage out of europe please. i see it popping up. I will absolutely refuse to tip a single goddamn soul at this point going forward.

  • circuitfarmer@lemmy.world
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    2 years ago

    The whole damn system exists to place the burden of a living wage on the customer while the company paying peanuts can claim no wrongdoing. And the really sad part is: it has worked.

    Edit: and there are many, many businesses that wouldn’t be in business if they actually had to pay competitive wages on their own. The invisible hand can fix nothing if tipping culture says to throw more and more arbitrary amounts of money at people to subsidize their wages yourself. At some point (I’d argue we’re past it already), the band-aid needs to get ripped off. Only then will we see self-correction. The almost immediate loss of many businesses will likely trigger other actions. It’s already a no-win scenario.

  • De_Narm@lemmy.world
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    2 years ago

    Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.

    • greedytacothief@lemmy.world
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      2 years ago

      Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.

      But tipping is dumb, and working in the service industry sucks… I have no easy solutions.

      • Sprawlie@lemmy.world
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        2 years ago

        I have no easy solutions.

        There’s an easy one that could be legislated tomorrow by any states.

        Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.