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Daryl76679@lemmy.ml to Biology@mander.xyz · 1 year ago

Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

phys.org

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Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

phys.org

Daryl76679@lemmy.ml to Biology@mander.xyz · 1 year ago
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Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients. This paves the way for plant-based dairy alternatives that mimic traditional dairy at a molecular level but are sustainable and cruelty-free.
  • sandwich.make(bathing_in_bismuth)@sh.itjust.works
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    1 year ago

    Milk totally equals just casein. Nothing more.

    • Nora@lemmy.ml
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      1 year ago

      There’s also an “acceptable” amount of puss and blood.

      • sandwich.make(bathing_in_bismuth)@sh.itjust.works
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        1 year ago

        Pasteurization

        • Nora@lemmy.ml
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          1 year ago

          Ah yes. Cooked puss and blood.

          I also forgot to mention suffering the mom and child go through so humans can drink cow tit juice.

          • sandwich.make(bathing_in_bismuth)@sh.itjust.works
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            1 year ago

            The suffering ur mom went through to give you tit juice. You’re not even grateful

            • Nora@lemmy.ml
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              1 year ago

              Exactly. My Mom not someone else’s mom. My mom chose/consent to give me her milk. When you buy cows milk you’re stealing a baby cow from her mom to be slaughtered, and then stealing her milk like some sicko.

              • sandwich.make(bathing_in_bismuth)@sh.itjust.works
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                1 year ago

                No kink shaming. Mommy milk is always good.

    • acockworkorange@mander.xyz
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      1 year ago

      Not sure if sarcastic, but there’s a lot more to milk. Lactose, lipids, emulsifiers…

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