green_copper@kbin.earth to Science Memes@mander.xyz · 1 year agoEinstein-Landauer culinary unitsimagemessage-square83linkfedilinkarrow-up1949arrow-down19file-text
arrow-up1940arrow-down1imageEinstein-Landauer culinary unitsgreen_copper@kbin.earth to Science Memes@mander.xyz · 1 year agomessage-square83linkfedilinkfile-text
minus-squareblackbrook@mander.xyzlinkfedilinkEnglisharrow-up87·1 year agoThat doesn’t work anyway, since based on wheat variety, growing season, and grinding method, different flours have different information density.
minus-squareMs. ArmoredThirteen@lemmy.ziplinkfedilinkEnglisharrow-up40·1 year agoThey have an international prototype sack of flour in an old missile silo in Kansas. Ultimately that’s what all the measurements are relative to
minus-squareCloutAtlas [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·1 year agoAnd the “Room Temperature” room, which is located in Greendale.
minus-squareNatanael@infosec.publinkfedilinkEnglisharrow-up2·1 year agoComputational biochemists are working with a crack team of mathematicians as we speak to develop an alternative standard which does not need a reference mass
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up26·1 year agoI like to read bedtime stories to my wheat, so it learns more and has higher information density
minus-squareNatanael@infosec.publinkfedilinkEnglisharrow-up3·1 year agoI just plug mine into USB ports
minus-squareClent@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·1 year agoSounds like the culinary world would benefit from having a measurement system that accounts for these factors.
minus-squarenyctre@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoWe usually just look at the protein values on the package xD
That doesn’t work anyway, since based on wheat variety, growing season, and grinding method, different flours have different information density.
They have an international prototype sack of flour in an old missile silo in Kansas. Ultimately that’s what all the measurements are relative to
And the “Room Temperature” room, which is located in Greendale.
Computational biochemists are working with a crack team of mathematicians as we speak to develop an alternative standard which does not need a reference mass
I like to read bedtime stories to my wheat, so it learns more and has higher information density
I just plug mine into USB ports
Sounds like the culinary world would benefit from having a measurement system that accounts for these factors.
We usually just look at the protein values on the package xD