• markovs_gun@lemmy.world
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      2 days ago

      A lot of people live this way too. They just keep working and getting fatter until they die of a heart attack at 60

    • WanderingThoughts
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      2 days ago

      It’s pretty common for animals in the meat industry. A broiler chicken goes from hatching to supermarket in 6 weeks. That’s what’s being called efficiency these days.

      • vaionko@sopuli.xyz
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        1 day ago

        I worked at a broiler farm one summer. 35 days is the time from when they arrive to when they leave to get slaughtered.