• fakeman_pretendname@feddit.uk
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    19 days ago

    Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free.

    It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.

    • ChonkyOwlbear@lemmy.world
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      19 days ago

      Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that’s as close to an English chip shop as we get.