• Tar_Alcaran@sh.itjust.works
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    2 months ago

    Counterfeit honey is a big problem

    Why is it a problem? If you literally can’t tell the difference, what is the problem?

    If the fake product is literally indistinguishable, I don’t think it’s actually fake. It’s the same product.

    Like “fake” diamonds, which are actually literally better in every way.

      • Tar_Alcaran@sh.itjust.works
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        2 months ago

        Right, but in the case of honey, its (according to OP) not a different set of ingredients.

        Similarly, parmezan cheese made outside the region can be literally the same, chemically exactly the same, but still fake, because of its origin. Just like diamonds.

        If you make honey in a machine, and you can’t tell the difference, is it not honey?

    • evasive_chimpanzee@lemmy.world
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      2 months ago

      Ignoring the fact that selling something fraudulently is automatically bad, I can think of a few reasons. First of all, they can’t make it identical. They can beat certain tests, but that’s why it’s a cat and mouse game.

      Second, even if it was 100% identical, there are still reasons to support the “real” thing. If I buy fake syrup, I’m probably getting something made from an industrial monocrop like sugar beets or corn grown far away. If I buy honey from a local beekeeper, I’m investing in more trees/flowers/etc. in my own area. I’m also investing against the widespread use of pesticides harming our whole ecosystem.