My sister once decided to make chocolate mousse by melting several bars of chocolate in the microwave and then putting all the molten chocolate in the fridge. Thus creating one gigantic piece of bowl-shaped chocolate block. Apparently recipes have more than one ingredient, who knew?
My sister once decided to make chocolate mousse by melting several bars of chocolate in the microwave and then putting all the molten chocolate in the fridge. Thus creating one gigantic piece of bowl-shaped chocolate block. Apparently recipes have more than one ingredient, who knew?
If you whip it up as it’s cooling, I can see how that would turn into something mousse-like.