I believe this is edible, but I’ve never picked any.

EDIT: This may not be Ramaria flava, but another species.

  • the_artic_one@piefed.social
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    9 days ago

    Looks more like Clavulinopsis corniculata to me. Ramaria are usually aren’t so brightly-colored in my experience but corals in general are really hard.

    Edit: I looked it up and there’s a couple Ramaria that can be sort of this color but I still think these are a little on the small/sparse side. I’m just gonna say corals are hard again.

    • banazir@lemmy.mlOP
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      9 days ago

      I was actually debating this myself. After posting I came up with Calocera viscosa as a possibility, but I don’t know enough to say for certain. Thanks for the input, these are fascinatingly similar.

      • the_artic_one@piefed.social
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        8 days ago

        Calocera was another thought, did you touch it? Calocera are jellies so they’re soft and flexible while Clavulinopsis is brittle and Ramaria are more dense and fleshy.

        • banazir@lemmy.mlOP
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          8 days ago

          Unfortunately no, I didn’t. I just took a photo because I found it pretty.